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Subject: Chronicling America: Historic American Newspapers: 100 Years Ago: "Turkeyless Thanksgiving Menus," Perrsyburg Journal, Nov. 30, 1916
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For non-meat eaters and the frugal, a century ago the Perrysburg Journal (Perrysburg, OH) shared suggestions for a feast of Thanksgiving dishes fit for the most discerning vegetarian palate. Including such delectables as Cream of Chestnut Soup, Vegetable Turkey (2 kinds!), and Nesselrode Pudding (a frozen custard dessert), the result is a choice menu for any celebration... Read more about it!